Can I Eat from the Garden EVERY Day?!

Every year I set a sustainability goal. For 2022, I'm challenging myself to eat from my garden every day of the year as a means to not only decrease my environmental footprint - but to also stretch my abilities as a gardener.

Over the course of 1hr, Carissa Kasper of West Coast Seeds and myself will have a lively discussion on how to go about accomplishing this goal - with plenty of actionable take aways throughout!

What you'll learn:

• How to maximize your garden space through succession planting, transition planting and companion planting
• How to rapidly rejuvenate your soils for high production
• How to preserve your harvests throughout the year

All registrants will be signed up for our monthly newsletter and receive invitations for future Happy Hours and can opt out at anytime!

Happy Hour Date & Time: Thursday, Mar 10th, 7:00pm PST